Sunday, January 30, 2011

Mini Barbecue sausages

Mini Barbecue sausages

* 1 (16 ounce) package little smokie sausages
* 1 (8 ounce) jar cocktail sauce
* 1 (8 ounce) jar grape jelly

Bake in a slow cooker on low for at least two hours.
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1 comment:

  1. AlexDecember 16, 2011 at 10:11 AM

    Mm, that does look pretty good. Well, you can probably take larger-sized sausages and cut them up into mini sized ones for a dish like that.

    Alex Staff

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