Sunday, January 30, 2011

Chocolate Covered Pretzels

Chocolate Covered Pretzels

Pretzel Rods
White or colored chocolate melting chips(don't try dying the chocolate! It doesn't come out right. Just buy the color that you are wanting)
Molds
Pretzel bags(you can buy at craft stores)


Use a frosting bag or a tube to put the chocolate into the lines.
Dip the pretzels into chocolate and place them into the molds. Pore remaining chocolate into the sides of molds. Put into the fridge for at least a half an hour to set!
Package up and enjoy!

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