Carmel Rice Crispy Treats2 (10 oz.) bags marshmallows
18 tbsp. butter
9 c. Rice Krispies
1 . bag caramels
1 can sweetened condensed milk
18 tbsp. butter
9 c. Rice Krispies
1 . bag caramels
1 can sweetened condensed milk
Melt over low heat; one bag of marshmallows and 4 tablespoons butter. Stir in 4 1/2 cups of Rice Krispies; press into a 9"x13" buttered cake pan. Melt caramels, 10 tablespoon butter and sweetened condensed milk together and spread over Rice Krispies mixture and refrigerate about 1/2 hour. Then repeat Rice Krispies recipe from above and put on top of caramel mixture.
I love these!!
ReplyDeleteThose look so delicious! I'm going to have to try those sometime.
ReplyDelete