Carmel Marshmallow Pops

Carmel Marshmallow Pops

• 1 can (14 ounces) sweetened condensed milk
• 1 package (14 ounces) caramels
• 1 cup butter, cubed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
• 1 package (16 ounces) large marshmallows
• melted milk chocolate chips
• melted white chocolate
• heath toffee bits
• crushed honey roasted peanuts

Melt the first four ingredients between medium to low heat, then add vanilla. Put sticks inside marshmallows. dip in Carmel, then what ever combination you would like. Then let sit to set on wax paper for at least three hours.