Fudge Brownies

Ingredients

• 1 cup butter
• 6 ounces unsweetened chocolate, chopped
• 4 eggs
• 2 cups sugar
• 1 teaspoon Spice Island® Pure Vanilla Extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• about a bag recces pieces
  

Directions

• In a small saucepan, melt butter and chocolate over low heat; cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
• Pour into a greased 11-in. x 7-in. baking dish. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 16 servings.