Multigrain Pancakes

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup quick-cooking oats
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup plus 2 tablespoons fat-free milk
• 2 eggs
• 2 teaspoons canola oil
• 2 teaspoons vanilla
  
• 2 teaspoons cinnamon
  

Directions

• In a large bowl, combine the first six ingredients. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened.
• Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. 8 pancakes.