Monday, September 13, 2010

Corn Salsa

Corn Salsa

1 can drained corn
1 can drained black-eyed peas
1 can pinto beans
2 chopped tomatoes
1/2 bunch of chopped cilantro
1-2 bunches of chopped green onions
1 envelope good seasons Italian dressing mix-(made to directions)
(1/2 c. vinegar, 1/4 c. oil, 1/4 c. water)
Add 1-2 chopped avocados right before serving

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