Potato Frys

1/2 teaspoon Cumin powder
1/2 teaspoon Onion powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
3 to 4 Tablespoons Olive oil


Wash, peel, and cut potatoes
Put in a cookie baking pan
Sprinkle with spices, and drizzle with olive oil.
Mix together with hands
Bake at 400 degrees for 25 to 30 minutes, flipping every 10 minutes

Candied Sweet Potatoes (Yams)

Candied Sweet Potatoes (Yams)

6-8 medium-sized sweet potatoes
1 cup firmly packed brown sugar
1 to 3 tsp. ground cinnamon, or to taste
1 cup melted butter, plus 2 tbsp. melted butter
1-1/2 cups mini marshmallows

Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”).

Mix brown sugar, cinnamon in a bowl. Sprinkle each layer of potatoes with the mixture. Pour 3/4 cup melted butter over potatoes evenly. Cover and back at 375°F for 30 minutes.

Remove, and baste with remaining 1/4 cup butter. Cover and continue baking for 30 minutes. (If transporting dish, stop here and continue last step at remote location – warm 5-10 minutes in oven before adding marshmallows).

Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.

Acorn Squash with Cinnamon Apples

Slice squash in half
Put in a dish filled 1/8 full with water
1/2 TLB. Butter
Apple slices
Cinnamon
Brown Sugar
Cover and microwave for around 10 minutes
You could use any kind of squash you want. Acorn squash is really strong. It would probably be really good with butternut or banana squash.