Valentine's Sugar Cookies

I used my royal icing and love sugar cookies recipes! Happy Valentine's day!

Chocolate Peppermint Crunch Cookies

Chocolate Peppermint Crunch Cookies

1 1/2 sticks butter

2/3 cup sugar

2/3 cup brown sugar

2 eggs

1 tsp vanilla

1/2 cup cocoa powder

1 tsp baking soda

1/2 tsp salt

2 1/2 cups flour

5 oz (1/2 bag) Andes Peppermint Crunch Baking Chips

Cream butter and sugars, and then add eggs and vanilla.Bake at 350* for 10 minutes

Chocolate Peanut butter Chip Cookies

Chocolate Peanut butter Chip Cookies

2 cups flour
3/4 cups cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups2 1/2 sticks) butter
2 cups sugar
2 eggs
2 teaspoons vanilla
1-2/3 cups (10 oz. pkg.) REESE'S peanut butter chips

Heat oven to 350 degrees
Stir together butter, sugar, eggs,vanilla well.
Add baking soda and salt.
Gradulaly add Cocoa and then flour.
Add chips, and mix well. Bake 8 to 9 minutes.

Meringue Sandwich Cookies

Meringue Sandwich Cookies

• 3 egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• Food coloring, optional
• 3/4 cup sugar
• White pearl or coarse sugar, optional

Directions

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla, cream of tartar and food coloring if desired; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
• Cut a small hole in the corner of a pastry or plastic bag; insert #3 star pastry tip. Fill bag with meringue. Pipe 2-in. circles or shapes 2 in. apart onto parchment paper-lined baking sheets. Sprinkle with pearl sugar if desired.
• Bake at 300° for 20-25 minutes or until set and dry. Turn oven off; leave meringues in oven for 1 hour. Store in an airtight container. Yield: about 2 dozen.

Whipping cream for filling. Put on right before serving. The whipping cream will dissolve the moraine.

Dasiy Sugar Cookies

Love Family Sugar cookie Recipe

1 C. Butter
2 C. Sugar
2 Eggs
1 C. Sour Cream
1 TLB. Valina
1/2 tsp. Backing Soda
4 tsp. Baking Powder
1/2 tsp. Salt
5-6 C. Flour

Let sit in the fridge for at least an hour. Bake at 350 degrees for 10-12 minutes.
They are the greatest!!!

Royal Icing

• 3-3/4 to 4 cups confectioners' sugar
• 3 tablespoons meringue powder
• 5 to 6 tablespoons warm water

• In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form. Yield: 3 cups.

Oreo Woopie Cookies

Oreo Cookies

Cookies
1 package devils food cake mix
1 c. Shorting
2 eggs

Bake at 350 degrees for 8 minutes

Frosting
2 oz. cream cheese
2 TBL. butter
1 c. & 2 TLB. powdered sugar
1/4 tsp. Vanilla

Eggnog Drop Cookies

Ingredients

• 3/4 cup butter, softened
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup butter
• 1 cup confectioners' sugar
• 1 drop rum extract
  
• 1 pinch ground nutmeg

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
3. Bake for 12 minutes in preheated oven. Cool completely.
4. In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.

Chocolate Covered Oreo's

Dip Oreo's in milk or white chocolate,drizzle with white chocolate, then crushed candy canes and sprinkled on top.

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

1 can (1LB 3 oz.) Pumpkin
1 c. sugar
1 c. oil
2 eggs
4 c. Flour
4 tsp. baking powder
2 tsp. baking soda
2 tsp.milk
2 tsp. vanilla
1 bag milk chocolate chips

Dissolve baking soda in milk; set aside. In a large bowl add pumpkin, sugar, oil, and egg; stir. Add flower, baking powder, cinnamon, salt, and baking soda mixture. Mix well. Stir in chocolate chips and vanilla. Mix well. Spoon onto cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes 41/2 dozen cookies!

They are the best Pumpkin chocolate chip cookies I have ever had! They are very soft!